هويلا 1كج

Citrus brightness, Andean sweetness.

From the mountains of southern Huila, between 1,650 and 2,100 metres, this washed Colombian is a study in clarity. The washed process keeps every note sharp and defined. Grapefruit, lemon and orange bring a lively, juicy brightness, while caramel and chocolate round the cup into a sweet, balanced profile with a clean finish. Pull it as an espresso, brew it hot, or let it shine as a cold brew.

Origin: Colombia · South Huila
Altitude: 1,650–2,100 m
Variety: Castillo · Caturra
Process: Washed
Harvest: 2024

Tasting Notes: Grapefruit · Lemon · Orange · Caramel · Chocolate
Acidity: Bright, citric
Body: Medium, silky
Finish: Clean, with caramel-chocolate sweetness

Best for: Espresso · Hot Filter · Cold Brew