بليند 1كج

Built for espresso. Made for every day.

Our house blend brings together two classic Latin American origins: Brazil's Mogiana for depth and sweetness, and Colombia's Huila for clarity and balance. The result is a cup of caramel and chocolate with a creamy texture and soft acidity. It holds its own as a straight espresso and shines in milk drinks. A dependable choice for cafés and home baristas alike, roasted for consistency batch after batch.

Origin: Brazil (Mogiana) + Colombia (Huila)

Tasting Notes: Caramel · Chocolate
Acidity: Low and soft
Body: Creamy, rounded
Finish: Sweet and chocolatey

Best for: Espresso · Latte · Cappuccino · Flat White